Saturday, June 14, 2014


Located at the heart of The Collection within The St. Regis Saadiyat Island Resort, Caramel Restaurant & Lounge brings luxury and opulence to the residents of the and hotels guests of the island.

The award-winning St. Regis Hotel Saadiyat Island Resort is the capital's first true beachfront leisure address located just 20 minutes from the Abu Dhabi International Airport and 10 minutes from the bustling city center.

A mixture of oriental and modern contemporary ambiance giving their Guest's the exclusiveness and luxurious feel. Cozy, edgy and very stylish hub that definitely "a must visit" in Abu Dhabi, one of the finest fine-dining restaurant and lounge The Style Choreo ever visited. 

Peculiar interior design, fashionably well-curated furnitures, fascinated by the ambiance and incredibly World-class cuisines that absolutely irrevocably intertwined. 

Stunning ladies will welcome you with their big sexy smiles, that will give you a signal that you'll definitely going to have a spectacular night.

Stylishly yours, had the privilege to take you insights of what Caramel has to offer, together with my lookbookgrapher Mark Ross, we explore the haven beneath the St. Regis. Truly remarkable dining experience to the next level. Felt like a King with the magnificent customer service, VIP treatment. 

A great experience starts with this breathtaking stir fry hot pot, cook the way up to your tummy. Who doesn't love the smell of cooking piece of meat? a sumptuous meal that is worth frying for. 

Are you looking for a unique pizza? how about try this Tuna Pizza, one-of-a-kind cuisine that will definitely no regrets.

This amazing, Chinese Chicken Salad blew me away with its refining fresh taste, and nutritious contents on it. Honestly, I'm not a big fan of Vegies, but when the time i tried this awesomeness in a plate, I just made an exception. 

Absolute indulgence, juicy and mouth-watering Tomahawk Rib Eye. Great choice indeed for the perfect solitude mood in a warm wonderful night. 

                                                                                       Penne Pasta, spinach and mushrooms on the side, that makes the taste of the steak on its finest. 

And of course, at last but definitely not the least, lets take notch and have a sweet treat & be caffeinated. As one of the guys who have a sweet tooth, this is my favorite part of the whole dining experience. 

Get the sugar and caffeine rush you need with this Dark Chocolate Fondant served with Cappuccino Ice Cream! The perfect indulgence that sweeten up the fabulous night.

Irresistible Pumpkin cheesecake, A unique combination of flavor that Mark is looking for and he paired it with a Hot Chocolate. 

Great beats by the amazing in-house DJ that entertained all the Guests of Caramel, what is a great food and ambiance without a spectacular music right? 

Hours of Operation:

Dinner Service : Saturday-Wednesday: 7PM – 2AM and Thursday & Friday: 7PM – 3AM.
We’re now serving Lunch : Friday, Saturday and Sunday 11AM-3PM.
For more information and reservations please call 02.678.3344

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