Wednesday, May 31, 2017


With all the fancy Friday Brunches in the capital, only one that stood out! It's the Andiamo Brunch in Roberto's. A few weeks ago, we visited the infamous Roberto's, situated in the heart of Al Maryah Island, on the waterfront, with views of the capital city's urban skyline, Roberto's has taken residence within the luxurious Rosewood Hotel, in The Galleria and recently established Abu Dhabi Global Market.

We are stunned by the fabulous ambiance from the moment we stepped in, huge luxurious dining space, with open kitchen where you will be able to see the incredible Chefs in action, With 2-Michelin star Chef Enrico Bartolini as dedicated Chief Culinary Advisor to Roberto's, Executive Chef Francesco Guarracino has created a classic contemporary tribute to Italy. 

The restaurant boasts polished spaces signed Paul Bishop: Ristorante, an elegant indoor-outdoor dining room, and Salotto, the lounge featuring a lavish bar and DJ

Everything is just perfectly done, the presentation is absolutely on point and it's taste fantastic as it appears from start to finish

Andiamo, Free- flowing selected wines, beer, and soft beverages for AED 395

The best way to enjoy your Risotto is to see how they make it in front of you, in a huge block of Grana Padano Parmesan Cheese

After the sumptuous main course from the specially curated Brunch Menu, we headed to the "Dessert Buffet" where a wide variety of sweet indulgence and superb entertainment awaits.

Amazing Team of ROBERTO'S Abu Dhabi


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