Last Wednesday, 6th of August at GAUCHO Dubai, DIFC. We took a trip to experience an authentic taste of Latin America, where we learned to make delectable ceviche straight off the menu with the freshest fish with the help of Jamie Robertson’s incredible expertise.
Incredibly amazing sumptuous cuisines made by us, the best part of it, we are able to try this again at our own kitchen, bringing the inner "Chefs" in us.
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