NIGHT OUT AT FRANKIE'S

Before the week ends, i visited Frankie’s, the award winning Italian restaurant located in the JBR Walk Marina, to try their Surprise Menu – a selection of dishes prepared on the spot by the chefs for each diner based on their individual tastes and preferences. Launched last 12th of August, and its a overwhelming dining experience to meet Executive Head Chef Fabio Nompleggio that certainly keep my hands-down with the finest selection of menu he prepared for me that night, he knows exactly what i am craving for. 

Frankie’s Bar and Grill is an Italian restaurant concept created by Marco Pierre White, one of the youngest chefs to ever win three Michelin stars and Frankie Dettori, the world famous jockey, Incredible collaboration from both talented individuals the reason why its Award-Winning. 

Fancy vibrant atmosphere, classic with a modern twist to it, you will definitely have a delightful night while having sumptuous delicacies prepared to you, while listening with your favorite ballad and acoustic hits perfumed by this two dope dapper gentlemen.

Executive Head Chef Fabio Nompleggio, designing unique menus with outrageous culinary arts 

This bunch of different kind of bread are literally filled my tummy already and need to set it aside for the main course and dessert, and i haven't even started yet. But no regret they are so amazing with the selection of spread.

So refreshing mock-tail mixtures of different grapes with a little kick, partner with that is this Salmone affumicato in casa, vegetali di stagione, mayonnaise all' arancio Smoke salmon, seasonal veggies, orange mayonnaise what a impeccable way to start. 

I also had Agnolotto ripieno di parmigiano invecchiato, maggiorana, funghi porcini e tartufo nero Homemade agnolotti pasta filled with aged parmesan, marjoram, porcini mushroom and black truffle overwhelming taste,  the moment you cut the pasta and the melted parmesan releases the aroma that makes you want for more.  

For my second glass of refreshment is this citrus drink that has green apple slice on it, just wait and see what will i have for the last.

For my main course, Cacciucco di pesce del mediteraneo con bruschetta di pane all' aglio Traditional Italian seafood stew served with bruschetta garlic bread mouth-watering dish that is definitely worth a try, Honestly I am not a big fan of sea shells, squid and octopus but when i saw this, my jaw just literally fell-down and the smell is just heaven, what more if you taste it? 

Meet Steve, the most amazing bartender i have met and I'm telling you he is just a pro. For my last drink that he mix is incredibly awesome, the mixture of orange with chocolate are superb. 

Save for last, Stera al cioccolato con mousse di mango Chocolate sphere with mango mousse completed my life, there's no words for this, stunning sumptuous dessert that i have ever tried in my whole life. Bravo Chef Pavio!!!

Frankie’s Bar and Grill Italian Restaurant Team 

Overwhelmed and much loved, I owe this guys big time, World-class outstanding customer service. Massive thanks for giving a impeccable night of my life Ms. Nakul Berry and the team of Frankie's Bar & Grill Dubai

Executive Chef Fabio Nompleggio and General Manager Angelo Varveri 

Frankie’s Italian Bar & Grill is located on the Ground Floor of Oasis Beach Tower, Jumeirah Beach Residence and is open every day from 5:30pm until 2:00am. 

For reservations or enquiries please contact Frankie’s directly on +971 (4) 3994311 or email frankiesalfattan@rmalhospitality.ae. 

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